Arnhem, Netherlands

Antonie Van Baalen

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 4.3

ph-index = 5

Forward Citations = 76(Granted Patents)


Location History:

  • Utrecht, NL (2017 - 2020)
  • Arnhem, NL (2005 - 2022)

Company Filing History:


Years Active: 2005-2022

Loading Chart...
Loading Chart...
10 patents (USPTO):Explore Patents

Title: Innovations by Antonie Van Baalen

Introduction

Antonie Van Baalen is a notable inventor based in Arnhem, Netherlands. He has made significant contributions to the field of infant nutrition, holding a total of 10 patents. His work focuses on developing efficient processes for preparing infant formula and enhancing the quality of milk products.

Latest Patents

One of his latest patents is a process for preparing an infant formula. This invention relates to a method for creating a lipid and protein component-containing composition that includes large lipid globules, preferably coated with polar lipids. The compositions obtained through this process are designed to meet the nutritional needs of infants. Another significant patent is for the humanization of animal skim milk and the products derived from it. This invention outlines a highly efficient and cost-effective process for treating animal skim milk to produce an infant formula base product. By utilizing membrane filtration techniques, such as microfiltration and ultrafiltration, the process ensures that the major components are within the desired range for infant nutrition.

Career Highlights

Antonie Van Baalen works at N.V. Nutricia, a company renowned for its focus on nutritional products. His innovative approaches have contributed to the advancement of infant formula technology, making it safer and more nutritious for infants.

Collaborations

Some of his coworkers include Eline Marleen Van Der Beek and Günther Boehm, who collaborate with him on various projects related to infant nutrition and product development.

Conclusion

Antonie Van Baalen's contributions to the field of infant nutrition through his patents and work at N.V. Nutricia highlight his commitment to improving the health and well-being of infants. His innovative processes are paving the way for advancements in nutritional science.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…