Naarden, Netherlands

Anton Vlas

This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anton Vlas. Retrieved from https://idiyas.com/inventor/anton-vlas

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Anton Vlas: Innovator in Flavoring Compositions

Introduction

Anton Vlas is a notable inventor based in Naarden, Netherlands. He has made significant contributions to the field of flavoring compositions, particularly through his innovative patent. His work focuses on enhancing the fruity character of foodstuffs and drinks, which has implications for the food and beverage industry.

Latest Patents

Anton Vlas holds a patent for a flavoring composition containing gamma-jasmolactone. This invention relates to flavoring compositions characterized by an effective amount of gamma-jasmolactone, which is used to impart, enhance, or improve the flavor of various food products and beverages. The formula for gamma-jasmolactone is a key component in achieving the desired fruity flavor profile.

Career Highlights

Anton Vlas is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His work at Unilever has allowed him to explore and develop innovative flavoring solutions that cater to consumer preferences. His dedication to research and development has positioned him as a valuable asset in the field of food science.

Collaborations

Anton collaborates with Hans J Wille, who is also involved in the development of flavoring compositions. Their partnership exemplifies the importance of teamwork in driving innovation within the industry.

Conclusion

Anton Vlas is a prominent inventor whose work in flavoring compositions has the potential to transform the food and beverage industry. His patent for gamma-jasmolactone showcases his commitment to enhancing flavors, making him a key figure in the realm of food innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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