Company Filing History:
1 out of 2 
1 out of 25 Years Active: 2006-2009
Title: Anton Van V Putten: Innovator in Omega-6 Fatty Acid Production
Introduction
Anton Van V Putten is a notable inventor based in The Hague, Netherlands. He has made significant contributions to the field of lipid and fatty acid production, particularly focusing on omega-6 fatty acids. With a total of 2 patents, his work has implications in both the food and pharmaceutical industries.
Latest Patents
Anton Van V Putten's latest patents include a method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to the culture medium. This invention relates to the fermentative production of lipids and fatty acids that have high concentrations of omega-6 fatty acids, specifically γ-linolenic acids (GLA). The lipids and fatty acids produced can be utilized in human and animal food, as well as in the pharmaceutical field.
Career Highlights
Throughout his career, Anton has worked with Nutrinova Nutrition Specialties & Food Ingredients GmbH, where he has applied his expertise in fatty acid production. His innovative methods have contributed to advancements in the nutritional and pharmaceutical applications of omega-6 fatty acids.
Collaborations
Some of Anton's notable coworkers include Tanja König and Dirk Fabritius. Their collaborative efforts have furthered research and development in the field of lipid production.
Conclusion
Anton Van V Putten is a distinguished inventor whose work in the production of omega-6 fatty acids has made a significant impact in various industries. His innovative methods and collaborations continue to influence the field of nutrition and pharmaceuticals.