Location History:
- Bad Fallingbostel, DE (2009)
- Fallingbostel, DE (1991 - 2010)
Company Filing History:
Years Active: 1991-2010
Title: The Innovations of Anton Krallmann
Introduction
Anton Krallmann is a notable inventor based in Fallingbostel, Germany. He has made significant contributions to the field of food technology, particularly in the development of tubular casings for food products. With a total of 12 patents to his name, Krallmann's work has had a lasting impact on the industry.
Latest Patents
Among his latest patents is a process for the preparation of smoke-impregnated tubular casings. This innovative method involves providing a tubular casing suitable for encasing food fillings, applying a mixture of liquid smoke and browning agents to the interior surface, and allowing it to remain in contact for at least five days. The resulting smoke-impregnated casings are ideal for liquid or paste-like food fillings, such as sausage meat emulsions. Another notable patent describes a tubular artificial sausage casing that is closed at one or both ends by a yarn with a metal insert, showcasing his creativity in food packaging solutions.
Career Highlights
Throughout his career, Anton Krallmann has worked with reputable companies such as Wolff Walsrode AG and Casetech GmbH. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Krallmann has collaborated with talented individuals in his field, including Ulrich Reiners and Neele Neelen. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Anton Krallmann's contributions to the field of food technology through his innovative patents and collaborations highlight his importance as an inventor. His work continues to influence the industry and improve food packaging methods.