Anton Fruth

Title: Anton Fruth: Innovator in Fatty Amine Hydrogenation

Introduction

Anton Fruth is a notable inventor based in Garching, Germany. He has made significant contributions to the field of chemical engineering, particularly in the hydrogenation of fatty amines. With a total of 2 patents to his name, Fruth's work has advanced the methods used in the preparation of saturated primary fatty amines.

Latest Patents

Fruth's latest patents focus on innovative processes for the preparation of saturated primary fatty amines. One of his patents describes a method for hydrogenating unsaturated primary fatty amines by reacting them with hydrogen at temperatures ranging from 80 to 160 degrees Celsius and pressures between 1 to 40 bar. This process utilizes a nickel or cobalt catalyst and emphasizes the removal of ammonia prior to hydrogenation. Another patent outlines a similar approach for hydrogenating unsaturated fatty acid nitriles, where the nitrile groups are converted to primary amino groups before hydrogenating the double bonds to achieve saturated bonds. This method results in a high yield of primary and saturated fatty amines with an iodine number of at most 5.

Career Highlights

Fruth is associated with Hoechst Aktiengesellschaft, a prominent company in the chemical industry. His work has been instrumental in developing efficient processes that enhance the production of fatty amines, which are essential in various applications, including surfactants and detergents.

Collaborations

Throughout his career, Fruth has collaborated with esteemed colleagues such as Julius Strauss and Herbert Stuhler. These partnerships have contributed to the successful development of his innovative processes.

Conclusion

Anton Fruth's contributions to the field of fatty amine hydrogenation demonstrate his expertise and commitment to innovation. His patents reflect a deep understanding of chemical processes that have practical applications in the industry.