Company Filing History:
Years Active: 2020
Title: The Innovations of Antoine Leveques
Introduction
Antoine Leveques is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of flavan-3-ols, focusing on enhancing their bioavailability. With a total of 2 patents to his name, Leveques continues to push the boundaries of innovation in his area of expertise.
Latest Patents
Leveques' latest patents include two groundbreaking inventions aimed at increasing the bioavailability of flavan-3-ols. The first patent, titled "Increasing the bioavailability of flavan-3-ols by polyphenols," provides a method for enhancing the bioavailability of flavan-3-ols through the use of polyphenolic compounds. These compounds are selected from a group that includes flavonols, flavones, isoflavones, and flavanones. The second patent, "Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index," focuses on using carbohydrates with a glycemic index of less than 50 to improve the bioavailability of flavan-3-ols.
Career Highlights
Throughout his career, Antoine Leveques has worked with prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to develop and refine his innovative ideas in the food and nutrition sector.
Collaborations
Leveques has collaborated with talented individuals in his field, including Lucas Actis Goretta and Marcia Da Silva Pinto. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Antoine Leveques is a distinguished inventor whose work in increasing the bioavailability of flavan-3-ols has the potential to impact the food and nutrition industry significantly. His innovative patents and collaborations highlight his commitment to advancing scientific knowledge and practical applications in his field.