Antina Frederine Frericks

Title: Antina Frederine Frericks: Innovator in Fat Composition

Introduction

Antina Frederine Frericks is a notable inventor based in Wormerveer, Netherlands. She has made significant contributions to the field of food science, particularly in the development of fat compositions. Her innovative work has led to the creation of a unique patent that addresses the composition of fats used in various applications.

Latest Patents

Antina holds a patent for a fat composition that comprises specific percentages of fatty acids. The composition includes from 48% to 58% by weight of lauric acid (C12:0), from 5% to 15% by weight of palmitic acid (C16:0), and from 5% to 20% by weight of stearic acid (C18:0). The weight ratio of stearic acid to palmitic acid ranges from 0.5:1 to 2.5:1. The percentages refer to acids bound as acyl groups in glycerides and are based on the total weight of C8 to C24 fatty acids. Additionally, the composition features at least 40% solid fat content at 30°C and at most 5% solid fat content at 40°C, with solid fat content measured on unstabilized fat according to ISO 8292-1. This patent showcases her expertise in formulating fats that meet specific criteria for various uses.

Career Highlights

Antina is currently employed at Bunge Loders Croklaan B.V., where she continues to innovate in the field of fat compositions. Her work at this company allows her to apply her knowledge and skills in a practical setting, contributing to advancements in food technology.

Collaborations

Throughout her career, Antina has collaborated with talented individuals such as Krishnadath Bhaggan and Jeanine Luvelle Werleman. These collaborations have likely enriched her work and fostered a creative environment for innovation.

Conclusion

Antina Frederine Frericks is a pioneering inventor whose work in fat composition has made a significant impact in the food industry. Her patent reflects her dedication to innovation and her ability to create effective solutions in her field.