Location History:
- Chicago, IL (US) (2020)
- Annville, PA (US) (2022)
Company Filing History:
Years Active: 2020-2022
Title: The Innovative Journey of Anthony William Criezis
Introduction
Anthony William Criezis, based in Chicago, IL, is an accomplished inventor with a focus on dairy innovations. With a total of three patents to his name, Criezis has made significant contributions to the field of dairy products, particularly in enhancing their stability and flavor.
Latest Patents
Criezis's latest patents reflect his dedication to improving dairy products. One patent addresses high solids concentrated dairy liquids, which remain retort and shelf stable for an extended shelf life at ambient conditions. This innovation allows for concentrated dairy liquids with up to 50 percent total solids, significantly reducing negative flavor notes commonly found in prior retorted dairy liquids. Another notable patent involves dairy mineral-fortified liquid dairy products, which showcase enhanced fresh dairy flavor notes. This product is particularly valuable as it emphasizes methods of fortifying concentrated dairy liquids with essential minerals.
Career Highlights
Criezis’s career is marked by his role at Koninklijke Douwe Egberts B.V., a leading company in the coffee and tea sector, which also focuses on dairy innovations. Through his tenure here, he has utilized his expertise to further develop products that push the boundaries of existing dairy technologies.
Collaborations
Throughout his career, Anthony has collaborated with notable coworkers such as Bruce Edward Campbell and Lisa Ann Dierbach. These partnerships have enriched the innovation process, allowing for the sharing of ideas and expertise that foster advancement in dairy product development.
Conclusion
In conclusion, Anthony William Criezis is a noteworthy figure in the dairy innovation landscape. His patents not only contribute to the stability and flavor of dairy products but also reflect a commitment to pushing the industry forward. As he continues to work with esteemed colleagues at Koninklijke Douwe Egberts B.V., the impact of his innovations is likely to grow, paving the way for future advancements in dairy technology.