Grimes, IA, United States of America

Anthony Stefani

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Inventor Anthony Stefani: Innovating Cereal Crop Pollination

Introduction

Anthony Stefani, an inventive mind hailing from Grimes, Iowa, has made a significant impact in the field of agriculture with his innovative approaches to crop cultivation. He holds a patent that addresses a crucial aspect of cereal crop production, specifically linked to pollination techniques that enhance yields and nutritional value.

Latest Patents

Stefani's sole patent is titled "Method and system for time of pollinating cereal crops." This innovative method involves identifying a selected pollination window in Poaceae crops by monitoring various environmental parameters. By analyzing parameters such as temperature, relative humidity, and vapor pressure deficit, it becomes possible to optimize the timing of pollination. This meticulous selection process has been shown to markedly enhance seed set, yield, and other desirable traits, including oil, starch, and protein content.

Career Highlights

Currently, Anthony Stefani works at Powerpollen, Inc., where he applies his expertise to advance agricultural technology and improve crop yields. His focus on enhancing pollination effectiveness aligns with the company’s mission to innovate within the agricultural sector.

Collaborations

As part of the dynamic team at Powerpollen, Inc., Stefani collaborates with talented individuals including Federico Valverde and Elizabeth Ann Trecker. Their combined efforts contribute to the development of groundbreaking agricultural solutions that promise to benefit farmers and food producers alike.

Conclusion

Through his innovative patent, Anthony Stefani exemplifies the spirit of invention and commitment to improving agricultural practices. His work not only aims to boost the productivity of cereal crops but also enhances the nutritional qualities of the food supply, showcasing the vital role of inventors in shaping the future of agriculture.

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