Company Filing History:
Years Active: 2007
Title: The Innovations of Anthony Sommers
Introduction
Anthony Sommers is an accomplished inventor based in Beardstown, Illinois. He has made significant contributions to the field of meat processing through his innovative ideas and patented technologies. His work focuses on optimizing the processing of hog carcasses, which is crucial for the meat industry.
Latest Patents
Sommers holds a patent for an "Optimal Hog Carcass Processing System and Method." This invention provides a system and method for determining a break point of a plurality of hog carcasses. The method involves establishing criteria to decide whether the loin of a carcass should be boned. Data is collected regarding the quality of the hog carcasses, and a determination is made based on the criteria to assess if the loin of a selected carcass is suitable for boning. If deemed appropriate, the break point of the selected carcass is adjusted accordingly.
Career Highlights
Anthony Sommers is currently employed at Cargill Meat Solutions Corporation, where he applies his expertise in meat processing. His innovative approach has contributed to improving efficiency and quality in the industry.
Collaborations
Sommers has worked alongside notable colleagues, including Lincoln Woods and Thomas Hayes, who share a commitment to advancing meat processing technologies.
Conclusion
Anthony Sommers exemplifies the spirit of innovation in the meat processing industry with his patented system for optimizing hog carcass processing. His contributions continue to impact the field positively.