Cook, Australia

Anthony Richard Ashton

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignees: Commonwealth Scientific and Industrial Research Organisation, Ici Australia Operations Proprietary Limited, Meat and Livestock Australia Limited. Active years: 1998-2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anthony Richard Ashton. Retrieved from https://idiyas.com/inventor/anthony-richard-ashton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 33.3

Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 1998-2011

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3 patents (USPTO):Explore Patents

Title: Anthony Richard Ashton: Innovator in Crop Quality Modification

Introduction

Anthony Richard Ashton is a notable inventor based in Cook, Australia. He has made significant contributions to the field of agricultural biotechnology, particularly in the modification of pasture qualities of crops. With a total of 3 patents to his name, Ashton's work focuses on enhancing the nutritional value and resilience of crops.

Latest Patents

One of Ashton's latest patents is titled "Gene and uses therefor to modify pasture qualities of crops." This invention relates to isolated leucoanthocyanidin reductase (LAR) polypeptides of the Reductase-Epimerase-Dehydrogenase (RED) protein family. It also includes nucleic acid molecules encoding these polypeptides and their application in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The isolated polypeptides and nucleic acid molecules are particularly useful for modifying the pasture quality of legumes. This includes producing bloat-safe forage crops and crops with enhanced nutritional value, disease resistance, pest resistance, or malting qualities.

Career Highlights

Throughout his career, Ashton has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and Meat and Livestock Australia Limited. His work in these institutions has allowed him to contribute to significant advancements in agricultural science.

Collaborations

Ashton has collaborated with notable colleagues, including Gregory John Tanner and Sharon Abrahams. These partnerships have further enriched his research and innovations in crop quality modification.

Conclusion

Anthony Richard Ashton is a distinguished inventor whose work has the potential to transform agricultural practices. His innovative patents and collaborations highlight his commitment to improving crop quality and sustainability.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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