Company Filing History:
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Years Active: 1998-2011
Title: Anthony Richard Ashton: Innovator in Crop Quality Modification
Introduction
Anthony Richard Ashton is a notable inventor based in Cook, Australia. He has made significant contributions to the field of agricultural biotechnology, particularly in the modification of pasture qualities of crops. With a total of 3 patents to his name, Ashton's work focuses on enhancing the nutritional value and resilience of crops.
Latest Patents
One of Ashton's latest patents is titled "Gene and uses therefor to modify pasture qualities of crops." This invention relates to isolated leucoanthocyanidin reductase (LAR) polypeptides of the Reductase-Epimerase-Dehydrogenase (RED) protein family. It also includes nucleic acid molecules encoding these polypeptides and their application in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The isolated polypeptides and nucleic acid molecules are particularly useful for modifying the pasture quality of legumes. This includes producing bloat-safe forage crops and crops with enhanced nutritional value, disease resistance, pest resistance, or malting qualities.
Career Highlights
Throughout his career, Ashton has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and Meat and Livestock Australia Limited. His work in these institutions has allowed him to contribute to significant advancements in agricultural science.
Collaborations
Ashton has collaborated with notable colleagues, including Gregory John Tanner and Sharon Abrahams. These partnerships have further enriched his research and innovations in crop quality modification.
Conclusion
Anthony Richard Ashton is a distinguished inventor whose work has the potential to transform agricultural practices. His innovative patents and collaborations highlight his commitment to improving crop quality and sustainability.