Company Filing History:
3 out of 156 
1 out of 336 
Years Active: 1992-1995
Title: **Anthony Morrison: A Pioneer in Food Technology**
Introduction
Anthony Morrison, an innovative inventor based in Bedford, GB, has made significant contributions to the field of food technology through his inventive processes and products. With a total of four patents to his name, Morrison has focused on the treatment of maltodextrins and the development of edible dispersions, demonstrating a profound understanding of food science.
Latest Patents
Morrison's latest patents showcase his expertise in improving the properties of maltodextrins. One notable patent details a method of treating maltodextrin by adding a seed material to an aqueous solution of maltodextrin with a dextrose equivalent (DE) not exceeding six. This innovative procedure involves heating the solution to a temperature of at least 70°C, resulting in firmer gels compared to traditional methods. His second recent patent pertains to an edible plastic dispersion featuring a rapid gel-setting starch, which includes at least two condensed phases. This novel formulation enhances the rheological properties of the starch in an aqueous dispersion, allowing for improved gel consistency and texture.
Career Highlights
Throughout his career, Anthony Morrison has worked with reputable companies in the food industry, including Van Den Bergh Foods Company, a division of Conopco, Inc., and Unilever Patent Holdings B.V. His professional journey is marked by a dedication to research and innovation, aimed at enhancing food products through scientific advancements.
Collaborations
Morrison's innovative journey has been enriched by his collaborations with esteemed colleagues such as Ian M. Kimsey and Leendert H. Wesdorp. These partnerships have played a crucial role in refining his inventions and expanding the horizons of food technology.
Conclusion
Anthony Morrison stands out as a key figure in the realm of food technological innovations. His advancements in the treatment of maltodextrins and the creation of novel edible dispersions underline his role as a leading inventor in the industry. As he continues to drive innovation, Morrison's patents will undoubtedly influence future developments in food science.