Anthony L. Bruning, an accomplished inventor based in Sabetha, Kansas, has made significant contributions to the field of extrusion technology. With a total of six patents to his name, his innovations have greatly impacted the production of human foods and animal feeds, specifically aquatic feeds.

Latest Patents

Among Anthony's latest patents is the "High Capacity Extrusion Die Assembly," which features a unique design that includes a tubular section and an elongated, axially rotatable, helically flighted screw section. This innovative assembly creates frustoconical, outwardly diverging material flow paths, allowing for constant or varying divergence angles from 1 to 11 degrees. The integration of diverging tubular and screw sections enables the use of larger die plates with increased die openings, which greatly enhances extrusion production rates. This technology serves a wide range of applications in both human food production and animal feed, particularly for aquatic feeds, whether floating or sinking.

Another notable patent, "Extrusion Die Assembly for High Density Products," shares similar innovative features with the previous one. It also incorporates diverging tubular sections and screw sections, further allowing for optimization of the production rates. Additionally, this invention includes an extruder that possesses diverging and converging sections along its length, providing efficient flow paths for the materials being processed.

Career Highlights

Throughout his career at Wenger Manufacturing Inc., Anthony has demonstrated exceptional prowess in engineering and design, contributing to advancements in extrusion technology. His work enhances not only productivity but also the efficiency of production systems in the food industry.

Collaborations

Anthony has collaborated with notable engineers such as Joseph P. Kearns and Galen J. Rokey. Together, they have pooled their expertise to innovate further in the field, creating solutions that meet the demands of modern manufacturing processes.

Conclusion

Anthony L. Bruning stands as a prominent figure in the world of inventions and innovations, with a particular focus on extrusion technology. His patents reflect his dedication to improving production methods that benefit both human and animal food industries, showcasing the impact of his work at Wenger Manufacturing Inc. Through his collaborations and inventive spirit, Anthony continues to inspire future innovations in the field.

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