Company Filing History:
Years Active: 1997-1999
Title: Innovations by Anthony Kootsouradis
Introduction
Anthony Kootsouradis is an accomplished inventor based in Amherst, Ohio. He has made significant contributions to the field of cooking technology, holding two patents that showcase his innovative spirit and technical expertise.
Latest Patents
His latest patents include a high-performance cooking oven with a steam chamber. This invention describes an oven designed with a housing that features a cooking chamber, an inlet, and an outlet strategically positioned to maintain steam within the cooking chamber. The oven utilizes a conveyor belt to transport food products, allowing for precise control of the steam atmosphere, which enhances cooking efficiency. Another notable patent is the conveyor belt treatment apparatus, which minimizes overspray of treatment fluids during the cleaning and coating processes. This invention is particularly beneficial in food processing environments, ensuring that the treatment fluid is effectively applied without contaminating surrounding equipment.
Career Highlights
Kootsouradis is associated with Stein, Inc., where he continues to develop innovative solutions in cooking technology. His work has significantly impacted the efficiency and effectiveness of food processing methods.
Collaborations
He collaborates with talented coworkers, including Bruce C. Jara and Ramesh M. Gunawardena, who contribute to the innovative projects at Stein, Inc.
Conclusion
Anthony Kootsouradis exemplifies the spirit of innovation through his patents and contributions to cooking technology. His work not only enhances cooking efficiency but also sets new standards in the food processing industry.