Company Filing History:
Years Active: 2005-2006
Title: Innovations by Anthony John Prange in Confectionery Technology
Introduction
Anthony John Prange is a notable inventor based in Peterborough, GB. He has made significant contributions to the field of confectionery technology, holding a total of 2 patents. His work focuses on innovative systems that enhance the production and quality of confectionery products.
Latest Patents
Prange's latest patents include a confectionery aeration system and a process for producing aerated confectionery coatings. The confectionery aeration system features a re-circulation circuit that allows for the continuous aeration of confectionery materials without substantial de-aeration. This system is designed to maintain super-atmospheric pressure, ensuring optimal aeration during the production process. The second patent outlines a method for creating an aerated confectionery coating by injecting gas into liquid confectionery material under pressure, allowing for controlled bubble formation and efficient recirculation of excess material.
Career Highlights
Anthony John Prange is associated with Apv Systems Limited, where he has applied his expertise in confectionery technology. His innovative approaches have contributed to advancements in the industry, particularly in the area of aeration and coating processes.
Collaborations
Prange has worked alongside notable colleagues such as Peter Arthur Brown and Roger David Coulthard. Their collaborative efforts have furthered the development of innovative solutions in confectionery production.
Conclusion
Anthony John Prange's contributions to confectionery technology through his patents and collaborative work highlight his role as a key innovator in the field. His advancements continue to influence the industry and improve production methods.