Reading, United Kingdom

Anthony G Wynne

This inventor holds 1 USPTO granted patent. Top assignee: University of Reading, School of Food Biosciences. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anthony G Wynne. Retrieved from https://idiyas.com/inventor/anthony-g-wynne

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: The Innovations of Anthony G Wynne

Introduction

Anthony G Wynne is a notable inventor based in Reading, GB. He has made significant contributions to the field of food biosciences, particularly through his innovative research on probiotics. His work focuses on developing solutions to improve gastrointestinal health.

Latest Patents

Wynne holds a patent for a novel probiotic strain termed NCIMB 41114. This strain is capable of preventing the growth of pathogenic microorganisms in the gastrointestinal tract. In particular, this bacterium inhibits overgrowth and can be employed to prevent and treat associated diseases, including Irritable Bowel Syndrome (IBS) and thrush.

Career Highlights

Anthony G Wynne is affiliated with the University of Reading, specifically within the School of Food Biosciences. His academic background and research have positioned him as a key figure in the study of probiotics and their health benefits.

Collaborations

Wynne has collaborated with notable colleagues, including Glenn R Gibson and Jonathan Brostoff. These partnerships have furthered research in the field and contributed to advancements in probiotic applications.

Conclusion

Anthony G Wynne's innovative work in probiotics exemplifies the impact of research on health and wellness. His contributions continue to influence the field of food biosciences and improve gastrointestinal health for many individuals.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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