Matawan, NJ, United States of America

Anthony G Branco


Average Co-Inventor Count = 9.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1990-1991

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2 patents (USPTO):Explore Patents

Title: Anthony G Branco: Innovator in Flavor and Fragrance Technology

Introduction

Anthony G Branco is a distinguished inventor based in Matawan, NJ, known for his significant contributions to the field of flavor and fragrance technology. With two patents to his name, he has made strides in creating innovative compounds that enhance the sensory experience of consumable materials. His work reflects a deep understanding of chemistry and its applications in everyday products.

Latest Patents

Anthony Branco's latest patents include advancements related to adamantane derivatives. One of his patents describes adamantane derivatives characterized by a generic structure wherein R₁ is either hydrogen or acetyl, and R₂ is hydrogen or a lower alkyl. These compounds are not only valuable in the context of fragrance but also serve to augment or enhance the aroma and taste of various consumable materials. The applications span several industries, encompassing perfume compositions, perfumed articles, colognes, and deodorizing articles, among others.

Additionally, his work on hydroxy adamantane compounds and their derivatives outlines a process for preparing these innovative compounds. This research further solidifies his position as a forward-thinking inventor in the fragrance industry.

Career Highlights

Currently, Anthony is employed at International Flavors & Fragrances Inc., a leading company in the flavor and fragrance sector. His tenure at this esteemed organization has allowed him to collaborate with other talented experts, contributing to the company's reputation for innovation and excellence.

Collaborations

Throughout his career, Anthony has collaborated with notable professionals such as William D Gillaspey and Myrna L Hagedorn. These partnerships have fostered a creative environment that supports the development of groundbreaking inventions, showcasing the power of teamwork in innovation.

Conclusion

Anthony G Branco's contributions to the field of flavor and fragrance technology underscore the importance of innovation in enhancing consumer experiences. With his outstanding track record of patents and collaborative efforts, he continues to be a key player in shaping the future of scent and taste in various products. His work exemplifies the intersection of science and daily life, making a lasting impact on the industry.

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