Company Filing History:
1 out of 832,812 Years Active: 2014
Title: The Innovations of Anthony E Petersen
Introduction
Anthony E Petersen is an accomplished inventor based in Ashland, NE (US). He has made significant contributions to the field of food processing through his innovative patent. His work focuses on enhancing the safety and quality of milled products, ensuring they meet high standards of sterility.
Latest Patents
Anthony holds a patent titled "Microbial reduction in a processing stream of a milled product." This patent discloses a process for treating a milled product to reduce microbial activity at a high confidence level. It also presents a method for producing a sterile ready-to-eat milled product, ensuring a high confidence of sterility.
Career Highlights
Throughout his career, Anthony has demonstrated a commitment to improving food safety and processing techniques. His innovative approach has led to advancements that benefit both manufacturers and consumers alike. With 1 patent to his name, he continues to be a valuable contributor to the industry.
Collaborations
Anthony has worked alongside notable colleagues, including Glen Lester Weaver and Edith D Akins-Lewenthal. Their collaborative efforts have furthered research and development in the field of food processing.
Conclusion
Anthony E Petersen's contributions to the field of food safety through his innovative patent highlight his dedication to improving the quality of milled products. His work not only enhances consumer safety but also sets a standard for future innovations in the industry.