Company Filing History:
Years Active: 2017-2021
Title: **Innovative Contributions of Inventor Anthony Coffman in Protein Separation Technologies**
Introduction
Anthony Coffman is a prominent inventor based in Canton, OH, known for his groundbreaking work in enzyme-based protein separation and enrichment. With two patents to his name, he has made significant strides in the field of agricultural biotechnology, focusing on improving the extraction of proteins from plant materials.
Latest Patents
Coffman's recent innovations include two patents centered on enzyme-based methods for separating protein from protein-rich materials derived from plant seeds, fruits, and other biomass. His first patent describes an advanced approach for removing water-insoluble non-starch polysaccharides (NSPs) and oligosaccharides from soy products. This process ensures minimal damage to the proteins while allowing for the enzymatic hydrolysis of carbohydrates. The result is the generation of three distinct streams: an enriched protein material comparable to Soy Protein Concentrates (SPCs), a soluble protein isolate (SPI) valuable for feed and industrial applications, and fermentable sugars that can be converted into bioproducts.
The second patent further explores these enzyme-based methods, enhancing the protein content in resulting products by effectively separating carbohydrates from proteins in soybean meal. The focus remains on usability and value, catering to various sectors including high-quality feed, food production, and industrial uses.
Career Highlights
Coffman currently works at the University of Akron, where he leverages his expertise to advance research in protein technologies. His work has garnered attention for its innovative approaches that promise to not only enhance protein extraction but also contribute to sustainability in food production.
Collaborations
Throughout his career, Coffman has collaborated with notable colleagues, including Lu-Kwang Ju and Abdullah Loman. Together, they have combined their expertise to refine the methodologies involved in enzyme-based protein processing and contribute to the overall success of their research initiatives.
Conclusion
Anthony Coffman's dedication to innovation in enzyme-based protein separation exemplifies the potential for advancements in agricultural biotechnology. His contributions not only promise significant improvements in protein extraction processes but also aim to provide valuable materials for various industries, showcasing the impact of inventive work on sustainability and efficiency in food and bioproducts.