This inventor holds 1 USPTO granted patent. Top assignee: Amstar Corporation. Active years: 1982.
Company Filing History:
Years Active: 1982
Title: The Innovative Contributions of Anthony B Rizzutto
Introduction
Anthony B Rizzutto is a notable inventor based in Piscataway, NJ (US). He has made significant contributions to the field of sugar products through his innovative patent. His work focuses on creating a unique crystallized sugar product that is both effective and efficient in its application.
Latest Patents
Rizzutto holds a patent for a crystallized, readily water-dispersible sugar product containing heat-sensitive, acidic, or high invert sugar substances. This patent describes a process that involves admixing a heat-sensitive substance with a dry sugar base, concentrating a sugar syrup, and subjecting the mixture to impact beating within a crystallization zone. The resulting product is a dry, granular, free-flowing sugar that is non-caking and readily dispersible in water. This innovation is particularly valuable in various food applications.
Career Highlights
Rizzutto is associated with Amstar Corporation, where he has been able to apply his inventive skills to develop new products. His career reflects a commitment to enhancing the quality and functionality of sugar products in the market.
Collaborations
Throughout his career, Rizzutto has collaborated with notable colleagues, including Andy C Chen and Clifford E Lang, Jr. These partnerships have contributed to the advancement of his innovative projects and have fostered a collaborative environment for creativity and invention.
Conclusion
Anthony B Rizzutto's contributions to the field of sugar products through his patent demonstrate his innovative spirit and dedication to improving food technology. His work continues to influence the industry and showcases the importance of invention in everyday products.