Anthonius Cornelis Van Den Burg

Title: Anthonius Cornelis Van Den Burg: Innovator in Emulsions and Weight Management

Introduction

Anthonius Cornelis Van Den Burg is a notable inventor based in Rijswijk, Netherlands. He has made significant contributions to the fields of emulsions and weight management, holding a total of 4 patents. His innovative work focuses on enhancing food formulations and methods for inducing satiety.

Latest Patents

Van Den Burg's latest patents include an emulsion comprising rapeseed protein isolate. This emulsion consists of water, vegetable oil, and an emulsifying agent that contains at least 20 wt. % of soluble native rapeseed protein isolate. The protein isolate is composed of 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins, demonstrating a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23±2°C. Another significant patent is a satiety-inducing composition, which relates to weight management. This invention provides a method for inducing satiety in humans or animals by administering an effective amount of a composition that includes a lipid, with at least part of it in a crystal form in the small intestine.

Career Highlights

Throughout his career, Van Den Burg has worked with prominent companies such as DSM N.V. and DSM IP Assets B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food science and nutrition.

Collaborations

Van Den Burg has collaborated with notable colleagues, including Jan Willem Groenendaal and Gerardus Johannes Franciscus Smolders. These partnerships have fostered a creative environment for innovation and development in their respective fields.

Conclusion

Anthonius Cornelis Van Den Burg is a distinguished inventor whose work in emulsions and weight management has led to valuable patents. His contributions continue to influence the food industry and promote healthier eating practices.