Company Filing History:
Years Active: 2001-2003
Title: Antero Reinikainen: Innovator in Dry Baked Products
Introduction
Antero Reinikainen is a notable inventor based in Kotka, Finland. He has made significant contributions to the field of food technology, particularly in the manufacturing of dry baked products. With two patents to his name, Reinikainen's innovations focus on processes that enhance the quality and variety of baked goods.
Latest Patents
Reinikainen's latest patents include a process for the manufacture of dry baked products and a process for the manufacture of coated or filled dry baked products. The first patent describes a method for producing ready-for-use pieces from a baked bread sheet while the starch is in an elastic state. This process allows for the continuous production of products such as crispbreads and baked snacks. The second patent outlines a similar process but focuses on creating coated or filled products, ensuring that the bread sheet remains continuous while being patterned and divided into individual pieces. Both patents emphasize the creation of high-fiber baked snack products, showcasing Reinikainen's commitment to health-conscious innovations.
Career Highlights
Throughout his career, Antero Reinikainen has worked with notable companies such as Vasanmylly Oy and Vaasanmylly Oy. His experience in these organizations has contributed to his expertise in the field of baked goods manufacturing.
Collaborations
Reinikainen has collaborated with professionals like Sampsa Haarasilta and Kauko Reinikainen, further enriching his work and expanding his impact in the industry.
Conclusion
Antero Reinikainen's contributions to the field of dry baked products through his innovative patents highlight his role as a significant inventor in food technology. His work not only enhances the quality of baked goods but also promotes healthier options for consumers.