Gelnhausen, Germany

Ansgar Oelmann

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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3 patents (USPTO):Explore Patents

Title: Ansgar Oelmann: An Innovative Mind in Animal Nutrition

Introduction: Ansgar Oelmann, an inventive researcher based in Gelnhausen, Germany, has made significant contributions to the field of animal nutrition through his patented innovations. With a total of three patents, he has focused on enhancing the quality and effectiveness of feedstuff additives for animals, ultimately improving their health and productivity.

Latest Patents: Oelmann's latest patents include groundbreaking innovations in L-amino acid-containing feedstuff additives. One of his patents describes a method for obtaining granulated animal feed additives with high bulk density by incorporating a surface-active substance into a fermentation broth containing amino acids before the spray-drying process. This method effectively achieves low residual moisture levels at high spray rates and low granulator temperatures. In another patent, he introduces an enhancement by substituting biomass with a surface-active substance in the fermentation broth, resulting in granulated animal feed additives with superior product specifications.

Career Highlights: Over the years, Ansgar Oelmann has worked with leading companies in the chemical and nutrition sectors, including Evonik Operations GmbH and Evonik Degussa GmbH. His experience in these organizations has been crucial in developing his innovative approaches to animal feed.

Collaborations: Throughout his career, Oelmann has collaborated with noteworthy colleagues in his field, including Hans Christian Alt and Franz Ulrich Becker. These partnerships have enabled the exchange of ideas and fostered a collaborative spirit that has driven further advancements within the industry.

Conclusion: Ansgar Oelmann stands out as an innovative inventor dedicated to improving animal nutrition through his patented feedstuff additives. His contributions not only enhance the quality of animal feed but also pave the way for future research and innovations in the industry. As his work continues, it will be interesting to see how his inventions influence the field of animal nutrition going forward.

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