GRASSE, France

Anouk Dignat

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: V.mane Fils. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anouk Dignat. Retrieved from https://idiyas.com/inventor/anouk-dignat

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile



Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Anouk Dignat: Innovator in High Amylose Starch Based Capsules

Introduction

Anouk Dignat is an inventive mind based in France, recognized for her contributions to the field of food technology. She has developed innovative solutions that enhance the functionality of food products through her unique inventions.

Latest Patents

Anouk Dignat holds a patent for "High Amylose Starch Based Capsules And Method Of Making Same." This invention describes a high amylose starch-based capsule that includes an oily core and a breakable shell composition surrounding the core. The shell composition is a gelled matrix derived from a mixture that includes partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The capsules are designed to be breakable under sufficient force while maintaining their integrity when incorporated into bulk matrices, such as chewing gums or compressed tablets. She currently has 1 patents.

Career Highlights

Anouk Dignat has made significant strides in her career, particularly through her work at V. Mane Fils. Her innovative approach to food technology has positioned her as a valuable asset in her field.

Collaborations

Anouk collaborates with talented individuals such as Annaig Falc'hun and Jean-Michel Hannetel, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Anouk Dignat is a notable inventor whose work in high amylose starch-based capsules showcases her commitment to advancing food technology. Her contributions are paving the way for new applications in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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