Helsinki, Finland

Annika Mayra-Makinen



Average Co-Inventor Count = 1.8

ph-index = 4

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1990-2018

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6 patents (USPTO):Explore Patents

Title: **The Innovative Journey of Annika Mayra-Makinen**

Introduction

Annika Mayra-Makinen is a prominent inventor based in Helsinki, Finland, known for her significant contributions to health and wellness through her patented inventions. With a total of six patents to her name, she has dedicated her career to exploring the intricate relationships between gut flora and various health conditions.

Latest Patents

Annika's latest patents showcase her innovative approach to addressing issues related to serotonin levels and visceral fat. One of her noteworthy inventions focuses on the raising and diagnosing of serotonin levels. This invention is predicated on the observed correlation between serotonin levels and intestinal flora, particularly emphasizing the role of bifidobacteria and Clostridia. Annika's method enables the estimation of health risks associated with serotonin depletion by analyzing the ratios between these bacteria.

Furthermore, her invention related to the prevention and diagnosis of visceral fat tackles the correlation between gut flora and visceral fat accumulation. This invention provides a product aimed at increasing the relative proportion of beneficial bacteria in the intestines, thus preventing and reducing visceral fat in the body. Additionally, it offers a method for determining health risks linked to obesity through bacterial ratios.

Career Highlights

Throughout her career, Annika has worked with notable companies such as Valio Oy and Gut Guide Oy, where she has been able to apply her research findings practically. Her dedication to innovation in health-related fields has made her a distinguished figure among her peers.

Collaborations

Annika has collaborated with esteemed colleagues, including Tarja Suomalainen and Eveliina Munukka. Together, they have worked on advancing research that bridges the gap between gut health and overall well-being.

Conclusion

Annika Mayra-Makinen's contributions to the fields of health and nutrition through her innovative patents exemplify her commitment to improving human health. Her work not only paves the way for new therapeutic methods but also addresses the pressing health issues related to serotonin levels and visceral fat. Annika continues to inspire future generations of inventors as she explores the potential of gut flora in enhancing health outcomes.

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