Company Filing History:
Years Active: 2010-2013
Title: Anniina Pouru: Innovator in Edible Compositions for Health
Introduction
Anniina Pouru is a notable inventor based in Raisio, Finland. She has made significant contributions to the field of nutrition, particularly in the development of edible compositions aimed at lowering cholesterol levels. With a total of 2 patents, her work reflects a commitment to improving health through innovative food products.
Latest Patents
Anniina Pouru's latest patents focus on improved compositions for reducing serum total and/or LDL cholesterol levels. These compositions consist of combinations of dietary fiber and plant sterols. They can be utilized as standalone products or more effectively incorporated into food items. The formulations include one or several fibers, preferably β-glucan, combined with one or several plant sterols and/or stanols in their free and/or esterified forms.
Career Highlights
Throughout her career, Anniina has worked with prominent companies such as Raisio Nutrition Ltd and Raisio Benecol Oy. Her experience in these organizations has allowed her to develop and refine her innovative ideas in the field of nutrition and health.
Collaborations
Anniina has collaborated with notable professionals in her field, including Ingmar Wester and Tapio Palmu. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Anniina Pouru stands out as an influential inventor in the realm of health-focused edible compositions. Her dedication to creating innovative solutions for cholesterol reduction showcases her impact on nutrition science.