Company Filing History:
Years Active: 2008-2010
Title: The Innovative Contributions of Annie Watelain
Introduction
Annie Watelain is a notable inventor based in Lavieville, France. She has made significant contributions to the field of pet food technology, holding 2 patents that showcase her innovative approach to enhancing pet nutrition.
Latest Patents
Annie's latest patents focus on a pet food composition that incorporates a semi-refined gelling agent. This composition features chunks of meat and a clear gellified sauce or base. The process involves incorporating at least one semi-refined gelling agent in a mixture of meat and meat by-products, which is then used to manufacture the chunks. The manufactured chunks are mixed with a sauce or base that contains no gelling agent. Finally, the mixture is treated under specific conditions to release pure gelling agent molecules from the chunks into the sauce or base, resulting in a gelified structure that enhances the overall texture and appeal of the pet food.
Career Highlights
Annie has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to develop and refine her innovative ideas in pet food technology.
Collaborations
Annie has collaborated with talented professionals in her field, including Paulo Fernandes and Patrick Pibarot. These collaborations have contributed to her success and the advancement of her inventions.
Conclusion
Annie Watelain's contributions to pet food innovation demonstrate her commitment to improving pet nutrition through her inventive solutions. Her patents reflect a deep understanding of the needs of pets and their owners, making her a significant figure in the industry.