This inventor holds 1 USPTO granted patent. Top assignee: Fromageries Bel. Active years: 2007.
Company Filing History:
Years Active: 2007
Title: Innovations in Cheese Coating by Annie Imbert
Introduction
Annie Imbert is a notable inventor based in Vitry sur Seine, France. She has made significant contributions to the food industry, particularly in cheese production. With a focus on enhancing the quality and preservation of cheese, her work has garnered attention in the field of food technology.
Latest Patents
Annie Imbert holds a patent for a unique process for coating cheese. This innovative method is specifically designed for pressed paste cheese. The patent describes a coating composition that consists of 60 wt. % to 100 wt. % of an esterifying product derived from at least one fatty acid and a branched polyol with a minimum of three carbon atoms and at least two hydroxyl groups. This invention aims to improve the shelf life and quality of cheese products.
Career Highlights
Annie Imbert is associated with Fromageries Bel, a prominent company in the cheese industry. Her role at the company has allowed her to apply her expertise in food technology and contribute to the development of innovative cheese products. With her patent, she has positioned herself as a key player in the advancement of cheese coating techniques.
Collaborations
Annie has collaborated with notable colleagues such as Jean Graille and Marie-Hélène Chassagne. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in cheese production.
Conclusion
Annie Imbert's contributions to the cheese industry through her innovative coating process highlight her role as a significant inventor. Her work not only enhances the quality of cheese but also showcases the importance of innovation in food technology.