Company Filing History:
Years Active: 2005
Title: Annett Haagensen: Innovator in Meat Quality Assessment
Introduction
Annett Haagensen is a notable inventor based in McCook Lake, South Dakota. She has made significant contributions to the field of meat quality assessment through her innovative patent. Her work focuses on improving the grading and prediction of meat quality, which is essential for the meat industry.
Latest Patents
Annett holds a patent for an image analysis system designed for grading meat, predicting its quality, and estimating the yield of an animal carcass. This invention utilizes a specialized camera system to capture images of the ribeye cross-section, allowing for detailed analysis. The system is equipped with a wedged-shaped camera housing that facilitates easy insertion into the ribbed incision. The camera captures images with consistent lighting, enabling accurate assessments of various parameters such as lean percentage, total area of the ribeye, fat area, marbling, and fat thickness. These metrics are crucial for determining the value of the carcass.
Career Highlights
Annett is currently employed at Tyson Fresh Meats, Inc., where she applies her expertise in meat quality analysis. Her innovative approach has the potential to enhance the efficiency and accuracy of meat grading processes, benefiting both producers and consumers.
Collaborations
Annett has collaborated with esteemed colleagues in her field, including Horst Eger and Mohammed Koohmaraie. Their combined efforts contribute to advancing meat quality assessment technologies.
Conclusion
Annett Haagensen's contributions to the meat industry through her innovative patent demonstrate her commitment to improving meat quality assessment. Her work not only enhances grading accuracy but also supports the overall efficiency of meat production.