Anneliese Reutter-Maier

Title: Anneliese Reutter-Maier: Innovator in Biochemical Production

Introduction

Anneliese Reutter-Maier is a prominent inventor based in Kirchseeon, Germany. She has made significant contributions to the field of biochemical production, particularly in the fermentation processes for amino acids. With a total of 2 patents, her work has advanced the methods used in the production of essential compounds.

Latest Patents

Anneliese's latest patents include a method for producing L-cystine by fermentation under controlled oxygen saturation. This innovative method involves fermenting a microorganism strain in a medium where L-cystine is precipitated in an amount of at least 70% relative to the total cysteine. The process is characterized by maintaining the oxygen saturation of the fermentation medium between 1% and 40±3% during L-cystine formation. Another notable patent is for the production of natural L-cysteine by fermentation. This method controls the fraction of L-cysteine, L-cystine, and thiazolidine in the fermentation medium by regulating the iron concentration to a maximum of 8 mg/l.

Career Highlights

Anneliese Reutter-Maier is associated with Wacker Chemie AG, a leading company in the chemical industry. Her work at Wacker Chemie AG has positioned her as a key player in the development of innovative fermentation techniques.

Collaborations

Anneliese has collaborated with notable coworkers such as Tobias Dassler and Markus Brunner. Their teamwork has contributed to the successful development of her patented methods.

Conclusion

Anneliese Reutter-Maier's contributions to biochemical production through her innovative patents highlight her role as a leading inventor in her field. Her work continues to influence the methods used in the fermentation industry.