Anne Victoria Brown

Title: Anne Victoria Brown: Innovator in Edible Oil Processing

Introduction

Anne Victoria Brown is a notable inventor based in Kansas City, MO (US). She has made significant contributions to the field of edible oil processing, particularly through her innovative patent. Her work focuses on improving the quality and efficiency of edible oil production.

Latest Patents

Anne holds a patent for a process of water degumming an edible oil. This process involves admixing approximately 0.1-5% w/w water with a crude edible oil and a lipid acyltransferase. The method includes agitating the mixture for a specified duration and separating the oil phase from the gum phase. This innovative approach enhances the quality of edible oils, making them more suitable for consumption.

Career Highlights

Anne Victoria Brown is currently associated with DuPont Nutrition Biosciences Aps. Her work at this company has allowed her to explore and develop new methods in the field of food science. With her expertise, she has contributed to advancements that benefit both the industry and consumers.

Collaborations

Some of her coworkers include Jørn Borch Søe and Jorn Borch Soe. Their collaboration has likely fostered a productive environment for innovation and research in edible oil processing.

Conclusion

Anne Victoria Brown's contributions to the field of edible oil processing through her innovative patent demonstrate her commitment to advancing food science. Her work not only enhances the quality of edible oils but also showcases the importance of innovation in the food industry.