Company Filing History:
Years Active: 2019
Title: The Innovations of Anne-Kathrin Poeppel in Plant Pathogen Defense
Introduction
Anne-Kathrin Poeppel, an inventive mind based in Giessen, Germany, has made significant contributions to agricultural sciences through her innovative research. With a keen focus on combating plant pathogenic fungi, she has successfully developed biotechnological solutions aimed at enhancing crop resilience.
Latest Patents
Poeppel holds a notable patent titled "Polypeptides against plant pathogenic fungi." This invention presents polypeptides with an amino acid sequence identical to at least 12 contiguous amino acid residues of SEQ ID No 2. The effectiveness of these polypeptides extends particularly to fungi causing plant diseases and those that colonize agricultural products. Furthermore, her patent details processes for preparing such polypeptides and nucleic acids coding for them. These advancements offer promising methods for treating plants, as well as genetic approaches for producing crops less susceptible to fungal damage.
Career Highlights
Anne-Kathrin Poeppel is associated with the Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung E.V., a well-respected research organization. Through her role, she contributes to groundbreaking research aimed at improving agricultural practices and safeguarding crop yields.
Collaborations
Throughout her career, Poeppel has collaborated with esteemed colleagues, including Andreas Vilcinskas and Jochen Wiesner. These partnerships have enriched her research endeavors, fostering an environment of shared knowledge and innovative thinking in the field of plant pathology.
Conclusion
Anne-Kathrin Poeppel is a noteworthy inventor whose work is paving the way for advancements in plant health management. Her patented polypeptides stand as a testament to her commitment to finding sustainable solutions for agriculture. As we continue to face challenges in food production due to pests and diseases, the contributions of innovators like Poeppel remain crucial in ensuring food security and agricultural sustainability.