Anne Glud Hjulmand

Title: Innovations of Anne Glud Hjulmand

Introduction

Anne Glud Hjulmand is a prominent inventor based in Raleigh, NC (US). She has made significant contributions to the field of biotechnology, particularly in the development of processes for producing fermentation products from starch-containing materials. With a total of 11 patents to her name, her work has had a substantial impact on the industry.

Latest Patents

Among her latest patents are compositions comprising a low pH alpha-amylase and a thermostable protease for liquefaction. This invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. Additionally, she has developed processes for producing ethanol, which also involve the use of a thermostable alpha-amylase and optionally a thermostable protease during the liquefaction process.

Career Highlights

Anne has worked with notable companies such as Novozymes A/S and Novo Zymes North America, Inc. Her experience in these organizations has allowed her to refine her expertise and contribute to innovative solutions in biotechnology.

Collaborations

Throughout her career, Anne has collaborated with esteemed colleagues, including Suzanne Clark and John Matthews. These partnerships have fostered a creative environment that has led to groundbreaking advancements in her field.

Conclusion

Anne Glud Hjulmand's contributions to biotechnology through her patents and collaborations highlight her role as a leading inventor in her field. Her work continues to influence the production of fermentation products and the advancement of biotechnological processes.