The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 12, 2023
Filed:
Nov. 02, 2022
Applicant:
Novozymes A/s, Bagsvaerd, DK;
Inventors:
Randy Deinhammer, Wake Forest, NC (US);
Suzanne Clark, Youngsville, NC (US);
Mauricio Quiros, Raleigh, NC (US);
John Matthews, Louisburg, NC (US);
Anne Glud Hjulmand, Raleigh, NC (US);
Chee-Leong Soong, Raleigh, NC (US);
Tomoko Matsui, Chiba, JP;
Shinobu Takagi, Chiba, JP;
Assignee:
NOVOZYMES A/S, Bagsvaerd, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/06 (2006.01); C12P 19/02 (2006.01); C12P 19/14 (2006.01); C12P 19/20 (2006.01);
U.S. Cl.
CPC ...
C12P 7/06 (2013.01); C12Y 302/01001 (2013.01); C12Y 302/01003 (2013.01); C12Y 304/24 (2013.01); C12P 19/02 (2013.01); C12P 19/14 (2013.01); C12P 19/20 (2013.01); Y02E 50/10 (2013.01);
Abstract
The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.