Title: Anne-Flore Monnet: Innovator in Plant-Based Alternatives
Introduction
Anne-Flore Monnet is an inventive mind based in Paris, France. She is currently associated with Algama, a company focused on developing innovative food solutions. Monnet is dedicated to creating sustainable alternatives to traditional animal products, contributing to the growing field of plant-based innovations.
Latest Patent Applications
Monnet's notable patent application is titled "Method for Obtaining a Plant-Based Substitute for Cooked Animal Flesh." This application describes a method for producing a plant-based substitute that mimics the fibrous texture of cooked animal flesh. The process involves a gelation step prior to industrial extrusion, enhancing the product's texture. These plant-based alternatives are designed for various food preparations, including chicken nuggets, fish croquettes, shrimp fritters, sausages, and plant-based steaks.
Conclusion
Anne-Flore Monnet is making significant strides in the realm of plant-based food innovations. Her work aims to provide sustainable and appealing alternatives to traditional meat products, reflecting a growing trend towards healthier and more environmentally friendly food choices.