Company Filing History:
Years Active: 2023
Title: Innovations by Anne Ferlay in Flax Seed Treatment
Introduction
Anne Ferlay is an innovative inventor based in Chamaliere, France. She has made significant contributions to the field of food technology, particularly in the treatment of flax seeds. Her work focuses on enhancing the nutritional value of flax seeds for animal consumption.
Latest Patents
Anne Ferlay holds a patent for a method aimed at treating flax seeds to improve their food value. The patent, titled "Method for treating flax seeds with a view to improving the food value of same," outlines a process that includes several successive steps designed to enhance the use of flax seeds as food.
Career Highlights
Throughout her career, Anne has demonstrated a commitment to advancing food technology. Her innovative approach to flax seed treatment showcases her dedication to improving animal nutrition. She has successfully developed methods that can potentially benefit both the agricultural and food industries.
Collaborations
Anne Ferlay has collaborated with notable colleagues, including Guillaume Chesneau and Mathieu Guillevic. These partnerships have allowed her to expand her research and contribute to the development of effective food treatment methods.
Conclusion
Anne Ferlay's work in the treatment of flax seeds represents a significant advancement in food technology. Her innovative methods have the potential to improve the nutritional value of animal feed, showcasing her impact on the industry.