Wageningen, Netherlands

Anne Deslattes Mays

USPTO Granted Patents = 4 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Wageningen, NL (2018 - 2020)
  • AE Wageningen, NL (2021)

Company Filing History:


Years Active: 2018-2021

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4 patents (USPTO):Explore Patents

Title: The Innovations of Anne Deslattes Mays

Introduction

Anne Deslattes Mays is a prominent inventor based in Wageningen, Netherlands. She has made significant contributions to the field of plant biotechnology, particularly in enhancing drought resistance in plants. With a total of 4 patents, her work has the potential to impact agricultural practices and food security.

Latest Patents

Among her latest patents, two notable inventions focus on increasing drought resistance in plants. The first patent, titled "Drought resistance in plants: UPL4," describes a new method for enhancing drought resistance by impairing the expression of specific genes in plants. This innovative approach results in plants that exhibit improved drought resistance compared to those that have not undergone such genetic manipulation. The second patent, "Drought resistance in plants: pectinesterase," follows a similar methodology, emphasizing the importance of gene expression in developing resilient plant varieties. Both patents also provide insights into the plants and plant products that can be derived from these methods.

Career Highlights

Anne Deslattes Mays is associated with KeyGene N.V., a company known for its advancements in plant genetics and biotechnology. Her work at KeyGene has allowed her to explore innovative solutions to pressing agricultural challenges.

Collaborations

Some of her notable coworkers include Marieke Helena Adriana Van Hulten and Shital Anilkumar Dixit, who contribute to the collaborative environment at KeyGene.

Conclusion

Anne Deslattes Mays is a trailblazer in the field of plant biotechnology, with her patents paving the way for advancements in drought resistance. Her contributions are vital for the future of sustainable agriculture and food production.

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