This inventor holds 2 USPTO granted patents. Top assignees: Mcgill University, The Rockefeller University. Active years: 1999-2000.
Company Filing History:
2 out of 570 
2 out of 751 
Years Active: 1999-2000
Title: Anne-Claude Gingras: Innovator in Protein-Ligand Complexes
Introduction
Anne-Claude Gingras is a prominent inventor based in Montreal, Canada. She has made significant contributions to the field of biochemistry, particularly in the study of protein-ligand interactions. With a total of 2 patents, her work has advanced our understanding of translation initiation factors in eukaryotic cells.
Latest Patents
Gingras's latest patents focus on the crystal structure of a protein-ligand complex containing an N-terminal truncated version of the eIF4E protein. This detailed three-dimensional structure reveals insights into the least abundant general translation initiation factors in eukaryotes. The invention includes novel N-terminal truncated eIF4Es, which omit a significant portion of the flexible N-terminal tail of the eIF4E. Additionally, the patents cover the crystals of the protein-ligand complexes containing these truncated eIF4Es. Furthermore, methods for identifying antagonists of the eIF4E protein, which can be utilized to regulate protein synthesis in cells, are also disclosed.
Career Highlights
Throughout her career, Anne-Claude Gingras has worked at prestigious institutions such as The Rockefeller University and McGill University. Her research has garnered attention for its innovative approach to understanding protein interactions and their implications in cellular processes.
Collaborations
Gingras has collaborated with notable scientists, including Stephen K. Burley and Nahum Sonenberg. These partnerships have enriched her research and contributed to the advancement of knowledge in her field.
Conclusion
Anne-Claude Gingras is a trailblazer in the study of protein-ligand complexes, with her patents paving the way for future research in protein synthesis regulation. Her contributions continue to impact the scientific community and enhance our understanding of biochemistry.