Title: Anne Cathrine Thorup: Innovator in Red Clover Extract Technology
Introduction
Anne Cathrine Thorup is a notable inventor based in Denmark. She has made significant contributions to the field of natural extracts, particularly through her innovative work involving red clover. Her research focuses on the extraction and fermentation processes that enhance the bioavailability of isoflavones.
Latest Patents
Anne Cathrine Thorup holds a patent titled "Product Comprising Red Clover Extract And Methods For Producing The Same." This invention relates to a composition that includes isoflavones derived from red clover. The unique aspect of her invention is the fermentation of the red clover extract, which is performed using lactic acid bacteria or fermented dandelion extract. Despite her innovative work, she currently has 0 patents.
Career Highlights
Anne is associated with Herrens Mark Aps, where she applies her expertise in natural product development. Her role at the company allows her to explore the potential health benefits of red clover extracts and their applications in various industries.
Collaborations
Throughout her career, Anne has collaborated with notable colleagues, including Michael Mohr Jensen and Per Bendix Jeppesen. These partnerships have contributed to her research and development efforts in the field of natural extracts.
Conclusion
Anne Cathrine Thorup is a pioneering inventor whose work with red clover extract showcases her commitment to innovation in natural product technology. Her contributions are paving the way for future advancements in this area.