Viby, Denmark

Anne Birgitte Lau Heckmann

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anne Birgitte Lau Heckmann. Retrieved from https://idiyas.com/inventor/anne-birgitte-lau-heckmann

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Innovations by Anne Birgitte Lau Heckmann

Introduction

Anne Birgitte Lau Heckmann is a notable inventor based in Viby J., Denmark. She has made significant contributions to the field of bioactive whey protein, particularly in relation to cognitive development in young mammals. Her work is particularly relevant for infants, toddlers, and young adults.

Latest Patents

Heckmann holds a patent for a whey preparation aimed at improving brain development. This invention relates to a bioactive sweet whey protein concentrate designed to enhance cognitive functions in young mammals. The patent also introduces a novel method for large-scale industrial production of these bioactive whey protein concentrates through mild heat treatment and pressure-driven membrane separation.

Career Highlights

Heckmann is associated with Arla Foods Amba, a leading dairy company. Her work at Arla Foods has allowed her to focus on innovative solutions that contribute to health and nutrition, particularly in the context of brain development.

Collaborations

Heckmann has collaborated with notable colleagues such as Kristian Raaby Poulsen and Hans Bertelsen. These partnerships have facilitated the advancement of her research and the successful development of her patented innovations.

Conclusion

Anne Birgitte Lau Heckmann's contributions to the field of bioactive whey protein highlight her commitment to improving cognitive functions in young mammals. Her innovative approach and collaboration with industry professionals underscore the importance of her work in nutrition and health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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