This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Nutrition & Biosciences USA 4, Inc.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Anne Adden: Innovator in Food Science
Introduction
Anne Adden is a notable inventor based in Bomlitz, Germany. She has made significant contributions to the field of food science, particularly in the development of innovative compositions for baked goods. Her work focuses on enhancing the texture and quality of pastry products.
Latest Patents
Anne Adden holds 1 patent for her invention titled "Solid composition containing oleogel." This patent describes a composition that remains solid at 23° C, comprising specific percentages of ethylcellulose polymers, stearic acid, unsaturated oils, and saturated fats. The invention also outlines a method for creating a baked pastry composition by compressing a layered structure that includes dough and her patented composition.
Career Highlights
Anne Adden is currently employed at Nutrition & Biosciences USA 1, LLC, where she continues to innovate in the food industry. Her expertise in formulating compositions has positioned her as a valuable asset in her field.
Collaborations
Throughout her career, Anne has collaborated with talented professionals, including Roja Ergun and Asim Syed. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Anne Adden's work exemplifies the intersection of innovation and food science, showcasing her dedication to improving pastry compositions. Her contributions are paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile