Company Filing History:
Years Active: 2016
Title: The Innovative Mind of Anne Adden: Pioneering Satiety Solutions
Introduction: Anne Adden, a remarkable inventor based in Walsrode, Germany, has made significant contributions to the field of food technology. With a focus on enhancing human health and wellness, Adden has secured her position as an influential figure within the industry through her innovative approach to inducing satiety in consumers.
Latest Patents: Anne Adden holds one notable patent titled "Methods and Composition for Inducing Satiety." This invention introduces a flowable or spoonable medicament, food, food ingredient, or food supplement that effectively promotes feelings of fullness. The composition consists of a specific protein combined with methylcellulose, where the weight ratio of protein to methylcellulose is at least 0.7 to 1.0. The unique formulation features anhydroglucose units that are crucial in ensuring the effectiveness of the product, with precise specifications regarding their substitutions.
Career Highlights: Anne works at Dow Global Technologies LLC, a leading company known for its advancements in technologies and materials. Her dedication to innovation has resulted in the development of products that prioritize healthful eating and customer satisfaction. The focus of her work aligns with Dow’s commitment to sustainable solutions that address contemporary challenges in nutrition.
Collaborations: Throughout her career, Anne has had the opportunity to collaborate with talented individuals like Britta Huebner-Keese and Matthias Knarr, who have contributed to her research and development efforts. These collaborations reflect the importance of teamwork in pushing the boundaries of innovation within the food science field.
Conclusion: Anne Adden's innovative work in developing methods to induce satiety showcases her dedication to improving health outcomes through effective food solutions. As an inventor, her contributions highlight the critical intersection between science, nutrition, and consumer needs, paving the way for future advancements in this essential area. With her impactful patent and the collaboration of her esteemed coworkers, Anne continues to make strides in her field, shaping the future of dietary innovations.