Munich, Germany

Anna Raveling

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Bsh Hausgerate Gmbh. Active years: 2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Anna Raveling: Innovator in Cooking Technology

Introduction

Anna Raveling is a prominent inventor based in Munich, Germany. She has made significant contributions to the field of cooking technology, particularly with her innovative cooking system. Her work focuses on enhancing the efficiency and effectiveness of cooking processes.

Latest Patents

Anna Raveling holds a patent for a cooking system that features a coordinating device for a target cooking-time end. This system includes at least two individually controllable cooking stations, each connected to a cooking monitoring apparatus. The apparatus ascertains the degree of cooking of food at each station. The coordinating facility communicates data between the cooking stations, setting operating parameters and receiving a common target cooking time end. The system intelligently adapts the cooking parameters to ensure that the target cooking time is achieved, enhancing the overall cooking experience.

Career Highlights

Anna Raveling is currently employed at BSH Hausgeräte GmbH, a leading company in home appliance manufacturing. Her role involves developing innovative solutions that improve cooking technology and user experience. With her expertise, she has contributed to the advancement of cooking systems that cater to modern culinary needs.

Collaborations

Anna collaborates with talented professionals in her field, including Christoph Becke and Barbara Heikel. These collaborations foster a creative environment that drives innovation and enhances the development of new technologies.

Conclusion

Anna Raveling is a trailblazer in cooking technology, with her innovative patent and contributions to BSH Hausgeräte GmbH. Her work exemplifies the intersection of technology and culinary arts, paving the way for future advancements in cooking systems.

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