Location History:
- East Orange, NJ (US) (1988 - 1989)
- Morristown, NJ (US) (1992)
Company Filing History:
Years Active: 1988-1992
Title: The Innovative Mind of Anna M. Magliacano
Introduction
Anna M. Magliacano is a distinguished inventor based in East Orange, NJ, United States. With a remarkable track record of three patents to her name, she has made significant contributions to the food industry, particularly in the development of healthier snack options.
Latest Patents
Among Anna's notable innovations is her patent for the "Production of crackers with reduced or no added fat." This invention addresses the common challenge of reducing fat content in baked goods while maintaining a tender, non-brittle, shelf-stable texture. By substituting fat or shortening with water and a specific enzyme composition, her method ensures that the final product retains excellent dough machinability and avoids detrimental starch gelatinization.
Another of her significant patents is for the "Method for preparing a cereal," which involves treating a cereal grain with a specially prepared slurry of a grain-water mixture and starch-converting enzymes. This method enhances the cooking process, resulting in cereal flakes that possess a rich, nutty flavor and non-gummy texture. Additionally, the flakes can be agglomerated for convenient packaging.
Career Highlights
Anna is currently employed at Nabisco Brands, Inc., where her innovative spirit contributes to the company's mission of providing quality food products. Her work has garnered attention for advancing healthier eating options without compromising on taste.
Collaborations
Throughout her career, Anna has had the privilege of collaborating with esteemed colleagues, including Jan Karwowski and James B. Taylor. These partnerships have fostered an environment of creativity and innovation, furthering her impact in the field.
Conclusion
Anna M. Magliacano exemplifies the spirit of innovation through her patents and contributions to the food industry. Her work not only enhances product quality but also promotes healthier lifestyle choices for consumers. As she continues to push the boundaries of food technology, Anna is a remarkable example of how inventors can shape the future of nourishment.