This inventor holds 1 USPTO granted patent. Top assignee: Mühlenchemie Gmbh & Com. Kg. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Anna-Lisa Boje: Inventor in Enzymatically Stabilized Pasta
Introduction
Anna-Lisa Boje is an inventor associated with Ahrensburg, Germany. Her patent work concerns food technology, particularly the structure and preparation of pasta.
Latest Patents
Boje is listed as an inventor on Enzymatically Stabilized Pasta Structure and Method of Preparing the Same. The available information identifies 1 patent associated with her.
Career Highlights
Boje is associated with Mühlenchemie GmbH & Co. KG, a company working in food ingredients and food technology. Her listed patent reflects an interest in applying enzymatic methods to pasta structure and preparation.
Collaborations
Lutz Popper and Jana Russnak are listed among Boje’s coworkers. They are also associated with the patent named above.
Conclusion
Anna-Lisa Boje’s recorded invention focuses on enzymatically stabilized pasta, connecting her patent work with food technology and her association with Mühlenchemie GmbH & Co. KG.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile