Anna Leitheim

Title: The Innovative Contributions of Anna Leitheim

Introduction

Anna Leitheim is a notable inventor based in Mosbach, Germany. She has made significant contributions to the field of gelatin products through her innovative patent. Her work exemplifies the intersection of science and practical application in the food industry.

Latest Patents

Anna Leitheim holds a patent for a casting compound and process for the production of gelatin products. This patent describes a casting compound that consists of a homogeneous aqueous solution containing 4% to 16% by weight of gelatin with a molecular weight of at least 130 kDa. The solution also includes 6% to 76% by weight of one or more sugar alcohols, and up to 50% by weight of glucose syrup and sucrose. The aqueous solution is designed to have a dry matter content of at least 78% by weight, ensuring its effectiveness in producing high-quality gelatin products.

Career Highlights

Anna works at Gelita AG, a leading company in the gelatin industry. Her role involves research and development, where she applies her expertise to create innovative solutions for gelatin production. Her patent reflects her commitment to advancing the field and improving product quality.

Collaborations

Anna collaborates with esteemed colleagues such as Eberhard Dick and Sonja Göttling. Their teamwork fosters an environment of creativity and innovation, contributing to the success of their projects.

Conclusion

Anna Leitheim's contributions to the field of gelatin products through her patent demonstrate her innovative spirit and dedication to advancing food technology. Her work at Gelita AG and collaborations with her colleagues further highlight her impact in the industry.