Ercolano, Italy

Anna Coruzzo



 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:

goldMedal1 out of 832,961 
Other
 patents

Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Anna Coruzzo - Innovator in Fatty Acid Derivatives

Introduction

Anna Coruzzo is a notable inventor based in Ercolano, Italy. She has made significant contributions to the field of pharmaceuticals, particularly in the development of fatty acid derivatives for oral administration. Her innovative work focuses on enhancing the palatability and effectiveness of these compounds for clinical applications.

Latest Patents

Anna Coruzzo holds a patent for "Fatty acid derivatives for oral administration endowed with high palatability." This invention relates to novel derivatives of short-chain fatty acids, specifically butyric acid derivatives. These compounds exhibit physicochemical characteristics that facilitate easy oral administration while eliminating the unpleasant organoleptic properties typically associated with butyrate. The amide derivatives can be synthesized through the reaction of fatty acid halides with naturally occurring amino acids, such as phenylalanine. They are designed to be stable, poorly hygroscopic, and capable of releasing the acid consistently in the gastrointestinal tract. This innovation allows for the creation of oral preparations suitable for chronic disease therapy and pediatric use.

Career Highlights

Throughout her career, Anna Coruzzo has demonstrated a commitment to advancing pharmaceutical science. Her work has led to the development of compounds that are not only effective but also user-friendly, addressing a significant need in medical treatments.

Collaborations

Anna has collaborated with esteemed colleagues, including Roberto Berni Canani and Antonio Calignano. Their joint efforts have contributed to the success of her innovative projects and the advancement of research in this area.

Conclusion

Anna Coruzzo's contributions to the field of fatty acid derivatives represent a significant advancement in pharmaceutical innovation. Her work enhances the effectiveness and palatability of oral medications, making a positive impact on patient care.

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