Company Filing History:
Years Active: 2002
Title: The Innovative Journey of Ann Swartos
Introduction
Ann Swartos is a notable inventor based in Bloomington, MN (US). He has made significant contributions to the field of food technology, particularly in the development of gelato compositions. With a focus on creating a product that retains its quality over time, Swartos has secured a patent that showcases his innovative approach to frozen desserts.
Latest Patents
Swartos holds a patent for a gelato composition that emphasizes a dairy-based gelato, which is known for its smooth, soft, and silky texture. This Italian frozen dessert is generally more flavorful than traditional ice cream. His patented gelato composition includes a specific amount of total solids, which consists of at least one milk-solids source, one sugar source, and one fat source. This formulation allows the gelato to be stored for up to one year while maintaining the texture characteristic of freshly-made gelato. The total solids in the composition can range between about 45 weight percent and about 60 weight percent. Additionally, the gelato may include various flavorants, such as chocolate, candy, coffee, nut, liqueur, or fruit flavors, along with stabilizers like pectin.
Career Highlights
Ann Swartos is currently associated with The Pillsbury Company, where he applies his expertise in food science and innovation. His work has contributed to the advancement of frozen dessert products, enhancing their quality and shelf life. With a patent count of 1 patent, Swartos has established himself as a key player in the industry.
Collaborations
Some of his coworkers include Joseph Destephano and Kamel Chida, who collaborate with him on various projects within The Pillsbury Company. Their combined efforts contribute to the innovative environment that fosters the development of new food products.
Conclusion
Ann Swartos exemplifies the spirit of innovation in the food industry through his patented gelato composition. His work not only enhances the quality of frozen desserts but also showcases the importance of scientific advancements in culinary arts.