This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Oy Lahden Polttimo, Semper Ab, Skanska Lantmannen, Ek. for. Active years: 2000.
Company Filing History:
1 out of 1 
1 out of 3 
1 out of 1 Years Active: 2000
Title: Ann-Sofie Sandberg: Innovator in Phytate Reduction
Introduction
Ann-Sofie Sandberg is a notable inventor based in Goteborg, Sweden. She has made significant contributions to the field of food science, particularly in the area of phytate reduction. Her innovative methods have the potential to enhance nutritional quality in various food products.
Latest Patents
Ann-Sofie holds a patent for a method of reducing the content of phytate and achieving a high degree of phytase in food products. This patent represents her commitment to improving food processing techniques and nutritional outcomes.
Career Highlights
Throughout her career, Ann-Sofie has worked with reputable companies such as Semper AB and Oy Lahden Polttimo. Her experience in these organizations has allowed her to apply her research and innovations in practical settings, contributing to advancements in the food industry.
Collaborations
Ann-Sofie has collaborated with esteemed colleagues, including Kerstin Fredlund and Leif Christensen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Ann-Sofie Sandberg is a pioneering inventor whose work in phytate reduction has the potential to transform food science. Her contributions reflect a dedication to enhancing nutritional quality and advancing food technology.