Ann Marie Chuprevich

Title: Innovations by Ann Marie Chuprevich

Introduction

Ann Marie Chuprevich is a notable inventor based in Horse Shoe, NC (US). She has made significant contributions to the field of food preservation, particularly in extending the shelf life of citrus juices. With a total of 2 patents, her work has garnered attention for its innovative approach to packaging and preservation.

Latest Patents

Chuprevich's latest patents focus on methods for extending the shelf life of citrus juice. One of her patents describes a composite barrier laminate for a carton that inhibits microbial growth, thereby prolonging the freshness of the juice. This laminate consists of multiple layers, including a thin barrier skin coat that is impervious to the antimicrobial agent D-limonene. This innovation prevents the migration of D-limonene from the juice into the carton structure, ensuring that the antimicrobial properties of the juice are preserved.

Another patent outlines a similar method for extending the shelf life of juice stored in paperboard cartons. By making the innermost layer of the carton impervious to D-limonene, Chuprevich's invention effectively prevents the loss of antimicrobial properties, thereby enhancing the quality and safety of citrus juices.

Career Highlights

Chuprevich is currently associated with Champion International Corporation Limited, where she continues to develop innovative solutions in food packaging. Her work has not only contributed to the field of food science but has also had a positive impact on consumer health and safety.

Collaborations

One of her notable collaborators is Robert V Wright, with whom she has worked on various projects related to food preservation and packaging technologies.

Conclusion

Ann Marie Chuprevich's contributions to the field of food preservation through her innovative patents demonstrate her commitment to enhancing the quality and safety of citrus juices. Her work continues to influence the industry and improve consumer experiences.